The degradation of agricultural ecosystems began with the application of intensive agriculture, which cannot be separated from the problems related to it. In this context, it is more important than ever to dismiss any ...

Non-thermal plasma is an innovative, eco-friendly technology, being considered as an emerging technology in many research fields. This work presents an analysis of the influence of different parameters on the energy ...

Council Directive 2001/110 / EC (1) defines honey as the sweet natural substance produced by Apis mellifera bees. Honey contains especially different types of sugars, especially fructose and glucose, as well as other ...

The study presents the preparation and characterization of new scaffolds based on bacterial cellulose and keratin hydrogel which were seeded with adipose stem cells. The bacterial cellulose was obtained by developing an ...

In Romania, there is an emerging market of dairy products delivered through short food supply chains. Although this distribution system has existed since the communist period, and even though more than three decades have ...

Wine contamination with heavy metals may pose long-term human health risks and environmental damages. This study evaluated the frequently detected heavy metals (HMs): Cr-Chromium, Fe-Iron, Cu-Copper, Mn-Manganese, Ni-Nickel ...

The study aimed to evaluate the effects of non-thermal plasma activated water (PAW) in combination with low temperature (15°C) on the biosynthetic potential, antioxidant activity and enzymes activity in wheat (Triticum ...

By operating with the Scale Relativity Theory in the dynamics of complex systems, we can achieve a description of these complex systems through a holographic-type perspective. Then, gauge invariances of a Riccati-type ...

The collection and recycling of plastics, in which crop protection products are stored, has become a priority both in the European Union and at the national level. Therefore, a whole series of projects have been initiated ...

Considering diverse national contexts, there are differences in the capacity of countries in terms of their ability to attain sustainability in its threemain dimensions. The present study puts the economic, social, and ...