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Browsing Facultatea de Agricultura / Faculty of Agriculture by Subject "quality"

Browsing Facultatea de Agricultura / Faculty of Agriculture by Subject "quality"

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  • Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm 
    Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Usturoi, Marius-Giorgi; Lipșa, Florin-Daniel; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Florea, Andreea-Mihaela; Ciobanu, Marius-Mihai; Radu Rusu, Răzvan-Mihail; Postolache, Alina-Narcisa; Simeanu, Daniel (MDPI, 2023-06-25)
    The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). ...
  • A preliminary investigation into the enhancement of cheese with grape skin powder 
    Rațu, Roxana-Nicoleta; Stoica, Florina; Usturoi, Marius-Giorgi; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Cârlescu, Petru-Marian; Postolache, Alina-Narcisa (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Improving management and making the food industry more sustainable requires a focus on reducing waste and finding uses for by-products. In the case of grapes, by-products account for approximately 20%. It is worth noting ...
  • Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation 
    Veleșcu, Ionuț-Dumitru; Rațu, Roxana-Nicoleta; Arsenoaia, Vlad-Nicolae; Roșca, Radu; Cârlescu, Petru-Marian; Țenu, Ioan (MDPI, 2023-03-31)
    After being harvested, fresh apples and apricots have a high moisture content and are put through a drying process to reduce waste and lengthen shelf life. This study intends to evaluate the physicochemical parameters ...