Rațu, Roxana-Nicoleta; Stoica, Florina; Usturoi, Marius-Giorgi; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Cârlescu, Petru-Marian; Postolache, Alina-Narcisa
(University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
Improving management and making the food industry more sustainable requires a focus on reducing waste and finding uses for by-products. In the case of grapes, by-products account for approximately 20%. It is worth noting ...