Studii privind evoluţia compuşilor volatili şi a acizilor la producerea vinurilor albe din soiurile Fetească regală şi Aligote, în Centrul Viticol Bucium din Podgoria Iaşi

dc.contributor.advisor	Cotea, Valeriu V.
dc.contributor.author	Teliban, Iulian-Valentin
dc.date.accessioned	2021-10-15T11:07:34Z
dc.date.available	2021-10-15T11:07:34Z
dc.date.issued	2021-10-29
dc.date.submitted	2021
dc.identifier.citation	Teliban, Iulian-Valentin. 2021. Studies on the evolution of volatile compounds and acids in the production of white wines from Fetească regală and Aligoté, in Bucium Iasi Vineyard. Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1928).
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/1928
dc.format.mimetype	application/pdf
dc.language.iso	ro	en_US
dc.subject	compuși volatili	en_US
dc.subject	volatile compounds	en_US
dc.subject	Aligoté	en_US
dc.subject	Fetească regală	en_US
dc.title	Studii privind evoluţia compuşilor volatili şi a acizilor la producerea vinurilor albe din soiurile Fetească regală şi Aligote, în Centrul Viticol Bucium din Podgoria Iaşi	en_US
dc.title.alternative	Studies on the evolution of volatile compounds and acids in the production of white wines from Fetească regală and Aligoté, in Bucium Iasi Vineyard	en_US
dc.type	Thesis	en_US
dc.publicationDate	2021
dc.type.material	text
alse.license	public domain
thesis.degree.grantor	University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania
thesis.degree.level	Doctoral
thesis.degree.name	Doctor in the Field of Horticulture