Studii privind influenţa folosirii unor preparate enzimatice în tehnologia de obţinere a vinurilor albe în Podgoria Iaşi

Scutarașu, Elena-Cristina

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dc.contributor.advisor	Cotea, Valeriu V.
dc.contributor.author	Scutarașu, Elena-Cristina
dc.date.accessioned	2021-10-14T10:21:24Z
dc.date.available	2021-10-14T10:21:24Z
dc.date.issued	2021-07-02
dc.date.submitted	2021
dc.identifier.citation	Scutaraşu, Elena Cristina. 2021. Studies on enzymes impact on white wines technology from Iași Vineyard. Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1915)
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/1915
dc.format.mimetype	application/pdf
dc.language.iso	ro	en_US
dc.subject	Fetească regală	en_US
dc.subject	Sauvignon blanc	en_US
dc.subject	β-glycosidases	en_US
dc.subject	pectinases	en_US
dc.subject	amino acids	en_US
dc.subject	volatile compounds	en_US
dc.subject	phenolic compounds	en_US
dc.subject	sensory characteristics	en_US
dc.subject	enzime	en_US
dc.subject	β-glicozidaze	en_US
dc.subject	pectolitice	en_US
dc.subject	aminoacizi	en_US
dc.subject	compuși volatili	en_US
dc.subject	compuși fenolici	en_US
dc.subject	caracteristici senzoriale	en_US
dc.title	Studii privind influenţa folosirii unor preparate enzimatice în tehnologia de obţinere a vinurilor albe în Podgoria Iaşi	en_US
dc.title.alternative	Studies on enzymes impact on white wines technology from Iași Vineyard
dc.type	Thesis	en_US
dc.publicationDate	2021
dc.type.material	text
alse.license	public domain
thesis.degree.grantor	University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania
thesis.degree.level	Doctoral
thesis.degree.name	Doctor in the Field of Horticulture