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Quality parameters of apple fruits marketed in Iaşi

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dc.contributor.author Patraș, Antoanela
dc.date.accessioned 2021-07-23T06:47:37Z
dc.date.available 2021-07-23T06:47:37Z
dc.date.issued 2018
dc.identifier.citation Patraș Antoanela. 2018. "Quality parameters of apple fruits marketed in Iaşi". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 61(1): 281-286.
dc.identifier.issn 2069-8275
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/1782
dc.description.abstract Apples are the most consumedfruits in Romania, all over the year. In the present work were studied fruits of 7 apple cultivars (Golden Delicious, Idared, Jonagold, Florina, Jonathan, Starkrimson, Renet) commercialized in 3 open-markets from the city of Iaşiat the end of April. The main analysed quality parameters were: soluble solids content, acidity, total sugars, sugar/acid ratio. Renet cultivar proved the highest total sugars and soluble solids contents, while Florina, the lowest.The most acid was Idared (Sârca) and the less acid were Starkrimson and Golden Delicious.The best values for sugar/acid ratio (over 75) were obtained by Starkrimson and Golden Delicious, and the smallest ones (less than 33) byIdared (Sârca), followed by Jonathan, Jonagold and Idared (Suceava). en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject apple fruits en_US
dc.subject storage en_US
dc.subject acidity en_US
dc.subject sugars en_US
dc.subject sugar/acid ratio en_US
dc.subject mere en_US
dc.subject păstrare en_US
dc.subject aciditate en_US
dc.subject glucide en_US
dc.subject raportul zaharuri/aciditate en_US
dc.title Quality parameters of apple fruits marketed in Iaşi en_US
dc.title.alternative Parametri de calitate a fructelor de măr comercializate în Iaşi en_US
dc.type Article en_US
dc.author.affiliation A. Patraș, University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 61
dc.issue 1
dc.publicationDate 2018
dc.startingPage 281
dc.endingPage 286


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