Tudose Sandu Ville, Ștefan; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Nechita, Bogdan; Niculaua, Marius; Codreanu, Maria
("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2012-08-27)
Obtaining red quality wines
depends on the raw matter composition and
also on the extraction technology, used in
the processing of grape and must. Thus, two
methods of maceration-fermentation on lees
(classical and ...