Wine contamination with heavy metals may pose long-term human health risks and environmental damages. This study evaluated the frequently detected heavy metals (HMs): Cr-Chromium, Fe-Iron, Cu-Copper, Mn-Manganese, Ni-Nickel ...

Considering the negative effects of polluting species on the environment and human health, in particular heavy metals, and the need for efficient use of resources, the present study investigated the adsorption of As (III) ...

Maize is cultivated on 2,678.5 thousand ha in Romania, and its cultivation on large areas attracts a number of pests that attack various parts of the plant in different developmental phases. One of these dangerous pests ...

Currently there is a growing interest both in obtaining large agricultural yields in order to provide food for a growing population as well as in increasing the sustainability of production systems by improving the ...

Climate change affects the viticulture sector worldwide in different ways, some countries reporting negative impacts, other positive effects, depending on the type of climate in which they are located. Romania is an ...

Accelerating heavy metal pollution is a hot issue due to a continuous growth in consumerism and increased activities in various global industries. Soil contamination with heavy metals has resulted in their incorporation ...

This researchwas aimed at investigating the Saharan dust cloud recorded on 11 and 12May 2020, by AERONET AOD stations in Italy, Austria, Slovakia, Poland, Ukraine, and Romania and determining whether it affected the area ...

Eco-friendly and facile zinc oxide (ZnO) synthesis of zinc-oxide-based nanomaterials with specific properties is a great challenge due to its excellent industrial applications in the field of semiconductors and solar ...

Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces strain was also studied for comparison reasons. ...

The article focuses on the optimization of the extraction process of biologically active compounds (BAC) from grape marc—a by-product of the wine industry. The influence of temperature, specifically 30 °C, 45 °C and 65 ...