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  • Conditioning of praziquantel and florfenicol for some heterologous coinfections of farmed carp 
    Lupu, Andrei-Cristian; Bomboș, Mihaela; Barbacariu, Cristian-Alin; Roman, Constantin; Mardare Mîndru, Raluca; Martinescu, Gabriela-Victoria; Miron, Liviu-Dan (Revista de Chimie SRL, 2019-08-15)
    Coinfections can alter the course and severity of different fish diseases. Suspensions of praziquantel (PZQ) and florfenicol (FFC ) based on sunflower oil can be an effective alternative for treating fish coinfections. The ...
  • Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Gabur, Iulian; Cotea, Valeriu V.; Peinado, Rafael Andres; López de Lerma, Nieves (MDPI, 2019-12-10)
    Many modern alcoholic beverages are subjected to ageing processes during which compounds extracted from wood contribute decisively to the overall beverage character. Wines represent a perfect example of beverage in which ...
  • Serological study of exposure to leishmania in dogs living in shelters, in South-East Romania 
    Cîmpan, Andrei-Alexandru; Diakou, Anastasia; Papadopoulos, E.; Miron, Liviu-Dan (Asociatia Generala a Medicilor Veterinari din Romania, 2019)
    One of the most important canine vector-borne diseases in the Mediterranean region is canine leishmaniosis and there are frequent reports that it is spreading to the North and East of Europe. Romania is one of the countries ...
  • Study of volatile compounds of romanian red wines aged with oak chips 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Cotea, Valeriu V.; Peinado, Rafael Andres; Gabur, Iulian; López de Lerma, Nieves ("Gheorghe Asachi" Technical University of Iasi, 2019)
    Wine aroma plays an essential role and can be considered one of the most important attributes of the overall wine quality. Generally, aroma is a remarkable complex chemical matrix comprising compounds from various chemical ...
  • Ultrastructural aspects of yersinia ruckeri cells after treatment with non-thermal plasma-activated water 
    Lupu, Andrei-Cristian; Bostănaru, Andra-Cristina; Mareș, Mihai; Ursu, Laura; Roman, Constantin; Mardare Mîndru, Raluca; Miron, Liviu-Dan (Revista de Chimie SRL, 2019-02-15)
    Yersinia ruckeri is the causative agent of enteric red mouth disease (ERM, yersiniosis), one of the most important diseases that affects particularly farmed salmonids species. Numerous articles have demonstrated that Y. ...