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  • Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Gabur, Iulian; Cotea, Valeriu V.; Peinado, Rafael Andres; López de Lerma, Nieves (MDPI, 2019-12-10)
    Many modern alcoholic beverages are subjected to ageing processes during which compounds extracted from wood contribute decisively to the overall beverage character. Wines represent a perfect example of beverage in which ...
  • Study of volatile compounds of romanian red wines aged with oak chips 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Cotea, Valeriu V.; Peinado, Rafael-Andres; Gabur, Iulian; López de Lerma, Nieves ("Gheorghe Asachi" Technical University of Iasi, 2019)
    Wine aroma plays an essential role and can be considered one of the most important attributes of the overall wine quality. Generally, aroma is a remarkable complex chemical matrix comprising compounds from various chemical ...