ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing 1. Articole publicate in reviste cotate ISI / Articles published in ISI journals by Subject "quality"

Browsing 1. Articole publicate in reviste cotate ISI / Articles published in ISI journals by Subject "quality"

Sort by: Order: Results:

  • Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm 
    Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Usturoi, Marius-Giorgi; Lipșa, Florin-Daniel; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Florea, Andreea-Mihaela; Ciobanu, Marius-Mihai; Radu Rusu, Răzvan-Mihail; Postolache, Alina-Narcisa; Simeanu, Daniel (MDPI, 2023-06-25)
    The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). ...
  • Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys 
    Albu, Aida; Radu Rusu, Răzvan-Mihail; Simeanu, Daniel; Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea (MDPI, 2022-09-02)
    Since ancient times, honey has been appreciated not only for its sensorial traits, but also for the observed effects in rejuvenation and treatment against several bad health conditions, when used externally or internally, ...
  • Potential of continuous electric current on biometrical, physiological and quality characteristics of organic tomato 
    Gheorghițoaie, Mădălin-Vasile; Bodale, Ilie; Achiței, Vlăduț; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Caruso, Gianluca; Mihalache, Gabriela; Stoleru, Vasile (MDPI, 2022-03-21)
    The tomato is one of the most important species in the food sector. For farmers, the increase in yield in greenhouse conditions by keeping a high quality of fruits represents a goal which is very difficult to achieve in ...
  • A preliminary investigation into the enhancement of cheese with grape skin powder 
    Rațu, Roxana-Nicoleta; Stoica, Florina; Usturoi, Marius-Giorgi; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Cârlescu, Petru-Marian; Postolache, Alina-Narcisa (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Improving management and making the food industry more sustainable requires a focus on reducing waste and finding uses for by-products. In the case of grapes, by-products account for approximately 20%. It is worth noting ...
  • Quality assessment of raw honey issued from Eastern Romania 
    Albu, Aida; Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea; Frunză, Gabriela; Nacu, Gherasim (MDPI, 2021-03-14)
    Romania is known among the main European honey producers, due to the variety of landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden and multifloral types, produced in eastern ...
  • Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation 
    Veleșcu, Ionuț-Dumitru; Rațu, Roxana-Nicoleta; Arsenoaia, Vlad-Nicolae; Roșca, Radu; Cârlescu, Petru-Marian; Țenu, Ioan (MDPI, 2023-03-31)
    After being harvested, fresh apples and apricots have a high moisture content and are put through a drying process to reduce waste and lengthen shelf life. This study intends to evaluate the physicochemical parameters ...