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  • Effect of lipophilic sea buckthorn extract on cream cheese properties 
    Ghendov Moșanu, Aliona; Sturza, Rodica; Opriș, Ocsana; Lung, Ildiko; Popescu, Liliana; Popovici, Violina; Soran, Maria-Loredana; Patraș, Antoanela (Springer, 2019)
    The aim of this study was to evaluate the physico-chemical, microbiological, sensory properties and antioxidant activity of the functional cream cheese prepared with lipophilic extracts of sea buckthorn (Hippophae rhamnoides ...
  • Serological study of exposure to leishmania in dogs living in shelters, in South-East Romania 
    Cîmpan, Andrei-Alexandru; Diakou, Anastasia; Papadopoulos, E.; Miron, Liviu-Dan (Asociatia Generala a Medicilor Veterinari din Romania, 2019)
    One of the most important canine vector-borne diseases in the Mediterranean region is canine leishmaniosis and there are frequent reports that it is spreading to the North and East of Europe. Romania is one of the countries ...
  • Study of volatile compounds of romanian red wines aged with oak chips 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Cotea, Valeriu V.; Peinado, Rafael Andres; Gabur, Iulian; López de Lerma, Nieves ("Gheorghe Asachi" Technical University of Iasi, 2019)
    Wine aroma plays an essential role and can be considered one of the most important attributes of the overall wine quality. Generally, aroma is a remarkable complex chemical matrix comprising compounds from various chemical ...