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Browsing 1. Articole publicate in reviste cotate ISI / Articles published in ISI journals by Author "Rațu, Roxana-Nicoleta"

Browsing 1. Articole publicate in reviste cotate ISI / Articles published in ISI journals by Author "Rațu, Roxana-Nicoleta"

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  • Application of Agri-Food By-Products in the Food Industry 
    Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Usturoi, Alexandru; Arsenoaia, Vlad-Nicolae; Crivei, Ioana-Cristina; Postolache, Alina-Narcisa; Lipșa, Florin-Daniel; Filipov, Feodor; Florea, Andreea-Mihaela; Chițea, Mihai-Alexandru; Brumă, Ioan-Sebastian (MDPI, 2023-08-04)
    Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their ...
  • A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient 
    Postolache, Alina-Narcisa; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Crivei, Ioana-Cristina; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi; Constantinescu Pop, Cristina-Gabriela; Lipșa, Florin-Daniel; Frunză, Gabriela; Simeanu, Daniel; Rațu, Roxana-Nicoleta (MDPI, 2023-12-04)
    The world-wide-dispersed Rhododendron is a tiny, evergreen plant with vivid red or pale pink blossoms that is a member of the Ericaceae family and is well-known for its stunning flowers. To improve yogurt’s nutritional ...
  • A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste 
    Stoica, Florina; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Stănciuc, Nicoleta; Râpeanu, Gabriela (Elsevier, 2023-09-23)
    Background By-products of agricultural waste are now utilized in the food industry rather than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most residential kitchens for its unique ...
  • The development of value-added yogurt based on pumpkin peel powder as a bioactive powder 
    Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Stoica, Florina; Stănciuc, Nicoleta; Aprodu, Iuliana; Constantin, Oana-Emilia; Râpeanu, Gabriela (Elsevier, 2024-03-16)
    This study aimed to explore the utilization of pumpkin by-products as a bioactive powder in the development of value-added yogurt. Pumpkin peel resulting from food processing contains antioxidant components like phenolics, ...
  • Drying Process Modeling and Quality Assessments Regarding an Innovative Seed Dryer 
    Arsenoaia, Vlad-Nicolae; Roșca, Radu; Cârlescu, Petru-Marian; Băetu, Marius; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Țenu, Ioan (MDPI, 2023-01-29)
    The dehydration of agricultural products is a topic of research covering the preservation and conservation of the quality of agricultural and food items. The actual tasks of environmental protection include creating novel ...
  • Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat 
    Frunză, Gabriela; Ciobanu, Marius-Mihai; Murariu, Otilia-Cristina; Rațu, Roxana-Nicoleta; Radu Rusu, Răzvan-Mihail; Simeanu, Cristina; Boișteanu, Paul-Corneliu (MDPI, 2023-12-12)
    The aim of this study was to represent quality characterization, by gender and muscle type, of rabbit meat from the Flemish Giant (FG) breed, following the fatty acid profile, sanogenic indices, and instrumental (color and ...
  • Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm 
    Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Usturoi, Marius-Giorgi; Lipșa, Florin-Daniel; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Florea, Andreea-Mihaela; Ciobanu, Marius-Mihai; Radu Rusu, Răzvan-Mihail; Postolache, Alina-Narcisa; Simeanu, Daniel (MDPI, 2023-06-25)
    The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). ...
  • Efficiency of growing of chicken broilers under conditions of compliance with EU rules of welfare 
    Usturoi, Marius-Giorgi; Custură, Ioan; Curea, Cornelia-Daniela; Radu Rusu, Răzvan-Mihail; Rațu, Roxana-Nicoleta; Prisăcaru, Marian; Usturoi, Alexandru (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    The research focused on the effect of the application of the EU welfare rules on the technical-economic results achieved in a chicken broiler breeding farm. In this sense, three rearing halls identical in the usable area ...
  • Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth 
    Usturoi, Marius-Giorgi; Radu Rusu, Răzvan-Mihail; Usturoi, Alexandru; Simeanu, Cristina; Doliș, Marius-Gheorghe; Rațu, Roxana-Nicoleta; Simeanu, Daniel (MDPI, 2023-02-11)
    The production performance and meat quality of the slow-growing hybrid Hubbard JA757 were monitored under conditions of diets differentiated by crude protein content. A total of 1200 as-hatched day-old chickens were equally ...
  • Meat fatty acid composition ofwild boars hunted in Romania in relationship to gender and age-class 
    Ciobanu, Marius-Mihai; Postolache, Alina-Narcisa; Lipșa, Florin-Daniel; Munteanu, Mugurel; Rațu, Roxana-Nicoleta; Murariu, Otilia-Cristina; Boișteanu, Paul-Corneliu (MDPI, 2022-03-22)
    The present study evaluates the influence of gender and age-class on the carcass traits, meat chemical composition, and fatty acid profiles of randomly hunt-harvested wild boars from Romania’s Frasin District hunting ...
  • A preliminary investigation into the enhancement of cheese with grape skin powder 
    Rațu, Roxana-Nicoleta; Stoica, Florina; Usturoi, Marius-Giorgi; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Cârlescu, Petru-Marian; Postolache, Alina-Narcisa (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Improving management and making the food industry more sustainable requires a focus on reducing waste and finding uses for by-products. In the case of grapes, by-products account for approximately 20%. It is worth noting ...
  • Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation 
    Veleșcu, Ionuț-Dumitru; Rațu, Roxana-Nicoleta; Arsenoaia, Vlad-Nicolae; Roșca, Radu; Cârlescu, Petru-Marian; Țenu, Ioan (MDPI, 2023-03-31)
    After being harvested, fresh apples and apricots have a high moisture content and are put through a drying process to reduce waste and lengthen shelf life. This study intends to evaluate the physicochemical parameters ...