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Browsing 1. Articole publicate in reviste cotate ISI / Articles published in ISI journals by Author "Pădureanu, Silvica"

Browsing 1. Articole publicate in reviste cotate ISI / Articles published in ISI journals by Author "Pădureanu, Silvica"

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  • Pădureanu, Silvica; Patraș, Antoanela (MDPI, 2022-06-06)
    The winemaking waste (grape marc) can be beneficial if it is used in food, pharmaceutical industry, and medicine. However, studies reported that some concentrations of grape marc extracts may induce negative effects on ...
  • Pădureanu, Silvica; Patraș, Antoanela (Elsevier, 2020-02-04)
    The present research studies the pollen biology of snowdrop (Galanthus nivalis L.), from the point of view of pollen’s germinating potential and length growth of pollen tubes at two temperatures: 18 °C and 4 °C. The ...
  • Burlică, Radu; Astanei, Dragoș; Crețu, Daniel-Eusebiu; Dîrlău, Iuliana-Delicia; Beniuga, Oana; Pădureanu, Silvica; Patraș, Antoanela ("Gheorghe Asachi" Technical University of Iasi, Romania, 2021)
    Non-thermal plasma is an innovative, eco-friendly technology, being considered as an emerging technology in many research fields. This work presents an analysis of the influence of different parameters on the energy ...
  • Pădureanu, Silvica; Burlică, Radu; Stoleru, Vasile; Beniuga, Oana; Dîrlău, Iuliana-Delicia; Crețu, Daniel-Eusebiu; Astanei, Dragoș; Patraș, Antoanela (MDPI, 2023-02-13)
    Non-thermal plasma-activated water (PAW) is used in agriculture to decontaminate the seed/grains surface, with possible positive effects on physiological processes. In the present study, PAW was generated in ambient air ...
  • Stoleru, Vasile; Burlică, Radu; Mihalache, Gabriela; Dîrlău, Iuliana-Delicia; Pădureanu, Silvica; Teliban, Gabriel-Ciprian; Astanei, Dragoș; Cojocaru, Alexandru; Beniuga, Oana; Patraș, Antoanela (Springer Nature, 2020-12-01)
    Plasma activated water (PAW) can represent an alternative to chemical fertilizers in agriculture. The effects of PAW treatment applied in two concentrations (1.5 or 3.0 mg L−1 NO3−) on some morphological, physiological, ...
  • Ghendov Moșanu, Aliona; Cristea, Elena; Patraș, Antoanela; Sturza, Rodica; Pădureanu, Silvica; Deseatnicova, Olga; Turculeț, Nadejda; Boeștean, Olga; Niculaua, Marius (MDPI, 2020-03-11)
    Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could be ...