ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing 1. Articole publicate in reviste cotate ISI / Articles published in ISI journals by Title

Browsing 1. Articole publicate in reviste cotate ISI / Articles published in ISI journals by Title

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  • Whole genome sequencing and phylogenetic characterisation of rabies virus strains from Moldova and north-eastern Romania 
    Dascălu, Mihaela-Anca; Picard-Meyer, Evelyne; Robardet, Emmanuelle; Servat, Alexandre; Arseniev, Serghei; Groza, Oxana; Starciuc, Nicolae; Vuta, Vlad; Bărbuceanu, Florica; Tanase, Irina-Oana; Daraban, Florentina; Quenault, Helene; Hirchaud, Edouard; Blanchard, Yannick; Velescu, Elena; Cliquet, Florence (Plos, 2023-07-06)
    Background Rabies is the oldest fatal zoonotic disease recognised as a neglected tropical disease and is caused by an RNA virus belonging to the genus Lyssavirus, family Rhabdoviridae. Methodology/Principal findings A ...
  • Work satisfaction in the food industry - a premise for economic performance 
    Bodescu, Dan; Robu, Alexandru-Dragoș; Jităreanu, Andy-Felix; Puiu, Ioan; Gafencu, Andrei-Mihai; Lipșa, Florin-Daniel (MDPI, 2022-07-13)
    The greatest challenge for Romania’s food industry is to achieve technical and economic parity with the rest of Europe. Therefore, businesses require productive employees, and labor productivity depends on employee ...
  • Yield and bulb quality of storage onion cultivars as affected by farming system and nitrogen dose 
    Golubkina, Nadezhda; Amalfitano, Carmine; Sekara, Agnieszka; Tallarita, Alessio; Pokluda, Robert; Stoleru, Vasile; Cuciniello, Antonio; Agafonov, Alexander; Kalisz, Andrzej; Hamburdă, Silvia-Brîndușa; Caruso, Gianluca (Elsevier Ltd., 2021-11-21)
    The need of sustainable management system is connected both to environmental safeguarding and to the increasing consumers’ demand for safety and premium-quality food. A research was carried out to assess the interactions ...
  • Yield and Nutritional Response of Greenhouse Grown Tomato Cultivars to Sustainable Fertilization and Irrigation Management. 
    Stoleru, Vasile; Caba Inculeț, Simona-Carmen; Mihalache, Gabriela; Cojocaru, Alexandru; Teliban, Gabriel-Ciprian; Caruso, Gianluca (MDPI, 2020-08-18)
    Tomato is considered one of the most important crops worldwide from nutritional and economic standpoints, and, in this respect, sustainable production should be a prime objective, particularly in terms of fertilization ...
  • “Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review 
    Buican, Bettina-Cristina; Colibaba, Lucia-Cintia; Luchian, Camelia-Elena; Kallithraka, Stamatina; Cotea, Valeriu V. (MDPI, 2023-09-03)
    Over the past few decades, there has been a notable paradigm shift worldwide, affecting people’s preferences and decisions regarding both food and beverage options. These factors have sparked a newfound fascination among ...
  • “Zero-Waste” food production system supporting the synergic interaction between aquaculture and horticulture 
    Nenciu, Florin; Voicea, Iulian; Cocârță, Diana-Mariana; Vlăduț, Nicolae-Valentin; Matache, Mihai-Gabriel; Arsenoaia, Vlad-Nicolae (MDPI, 2022-10-17)
    Inadequate production practices are widely used in aquaculture management, causing excessive water and energy usage, as well as ecological damage. New approaches to sustainable aquaculture attempt to increase production ...