Lipșa, Florin-Daniel; Bălău, Andreea-Mihaela; Ulea, Eugen
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
Yeasts are the most important microorganisms in wine production, and their number and diversity on grape berry
surfaces and stalk are influenced by grape variety, degree of grape maturity at harvest, climatic conditions, ...