Browsing 2014 by Author "Bodnar, Karoly"

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  • Acceptance of the meat of wild ungulates among the hungarian consumers 
    Bodnar, Karoly; Szel Hodi, Margit; Skobrák Bodnár, Erika (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    The culture of game meat cooking in the Hungarian cuisine has very old tradition. In the recent survey we focused on the following species: red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), ...