Some bioecological particularities and fighting against the main species of pests in the peas culture

Abstract

Increased productivity of pea crops is only possible through the use of intensive technologies, which involve the cultivation of potentially high yielding varieties and hybrids with increased resistance to harmful organisms, the improvement of integrated plant protection systems capable of providing large and stable crops. Integrated pest control requires the use of all prevention and prophylaxis, which involves rotation of crops, the use of healthy seeds, the correct application of soil work, the observance of the seasons and the depth of sowing, plant desiccation, weed control. A special place in the integrated protection system for canned peasis chemical products, the use of which is often inevitable.