Browsing 2020 by Title

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  • Gravitational analyses applied to protobind 1000 lignin 
    Ungureanu, Elena; Ungureanu, Ovidiu C.; Trofin, Alina-Elena; Ariton, Adina-Mirela; Jităreanu, Carmenica-Doina; Popa, Valentin I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Lignin derivative (the commercial product -Protobind 1000) offered by the Granit Recherche Developement S.A. company, Lausanne-Schwitzerlandwas synthesized from annual plants. The ligninstands out by a very large range ...
  • Gravitational analyses applied to protobind 1000 lignin 
    Ungureanu, Elena; Ungureanu, Ovidiu C.; Trofin, Alina-Elena; Ariton, Adina-Mirela; Jităreanu, Carmenica-Doina; Popa, Valentin I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Lignin derivative (the commercial product - Protobind 1000) offered by the Granit Recherche Developement S.A. company, Lausanne-Schwitzerland was synthesized from annual plants. The lignin stands out by a very large ...
  • Heavy metals: a source of contamination for medicinal plants and possible implications to human health 
    Asiminicesei, Dana-Mihaela; Hlihor, Raluca-Maria; Gavrilescu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Due to the antioxidant properties of medicinal plants and their beneficial effects on human health, theyare used and consumed as natural medical sources. Despite this, due to the current pollution ...
  • The influence of chemical treatments application on the Ostrinia nubilalis Hbn. Attack to maize sowed in different epochs in the conditions of central Moldova 
    Ursache Pintilie, Paula-Lucelia; Tălmaciu, Mihai; Trotuș, Elena; Amarghioalei, Roxana-Georgiana; Isticioaia, Simona-Florina; Gherasim Leonte, Alexandra (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The Ostrinia nubilalis Hbn. species it is one of the pests specific to the maize crop that produces production losses in terms of quality and quantity. At A.R.D.S. Secuieni, in 2019, researches were conducted ...
  • The influence of different fruit thinning products on productivity and quality of ‘Fuji Kiku’variety' 
    Peșteanu, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The study subject was Fuji Kiku apple variety grafted on M9.To study thinning of apple fruitswere experimented the following variants:1. Control –without treatment; 2. Manual thinning; 3. Ger ATS LG, 12 L/ha; 4. ...
  • The influence of different types of ecological fertilizers on the agroproductive capacity offive tomato cultivars 
    Teliban, Gabriel-Ciprian; Stoleru, Vasile; Munteanu, Neculai; Stan, Teodor; Rădeanu, Georgiana; Agapie, Alina-Laura; Matache, Mihai-Gabriel; Popa, Lorena-Diana; Vlăduț, Nicolae-Valentin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The purpose of this paper is to evaluate the influence of the application of fertilizers allowed in organic farming to an assortment of autumn tomatoes. The research was conducted in the didactic and ...
  • Influence of the biological particularities of the new varieties introduced from the world collection on fruit quality 
    Negru, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The researches were carried out in the orchard of the company “Agroparc Management” LLC, during the 2019 year. Apricot trees were planted in the spring of 2015. The object of the research was ...
  • Methods for producing low-alcohol wine I. Viticultural and pre-fermentation strategies 
    Filimon, Vasile-Răzvan; Tudose Sandu Ville, Ștefan; Bora, Florin-Dumitru; Tudor, Georgeta; Filimon, Roxana-Mihaela; Nechita, Ancuța; Damian, Doina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Wine is defined as a food product obtained exclusively by fermentation of grapes or grape must, with an alcoholic strength ofminimum 8.5%(v/v).Climate change, advanced viticultural practices, ...
  • Methods for producing low-alcohol wine II. Fermentation and post-fermentation strategies 
    Filimon, Vasile-Răzvan; Tudose Sandu Ville, Ștefan; Bora, Florin-Dumitru; Tudor, Georgeta; Filimon, Roxana-Mihaela; Nechita, Ancuța; Zaiț, Monica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    According to current legislation,wine is defined as thealcoholic beverage resulted from fermentation of grapes or grape must, withan ethanolconcentration of minimum8.5% (v/v).Climate change, modern viticultural ...
  • Metric problems for determining distances: Descriptive Geometry vs. Autocad 
    Slonovschi, A.; Prună, L. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    In this paper the authors present a comparative study on how to determine distances using the classic variant (Descriptive Geometry) but also the modern one, using the AutoCAD software, presenting ...
  • Nursery vegetative growth of 'Aromat de Iaşi' and 'Golia' grape varieties, by analysis of foliary photosynthetic pigments 
    Cimpoi, Vlăduț-Ion; Rotaru, Liliana; Filimon, Vasile-Răzvan; Colibaba, Lucia-Cintia; Alexandru, Lulu-Cătălin; Scutarașu, Elena-Cristina; Călin, Ioana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The physiological role of the assimilating pigments is complex, being involved in the processes of oxidation-reduction, in the photosynthesis and protection processes against ultraviolet radiation. ...
  • Observations on nitrite content of some fruits and vegetables during different storage conditions 
    Eperjessy, Diana-Beatrice; Trofin, Alina-Elena; Ungureanu, Elena; Trincă, Lucia-Carmen; Sandu, Tatiana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Due to the low caloric intake, correlated with the high content of vitamins, fiber and mineral salts, plant foods are essential for a healthy diet. On the other hand, plant products can also be an ...
  • Observations on nitrite content of some fruits and vegetables during different storage conditions 
    Eperjessy, Diana-Beatrice; Trofin, Alina-Elena; Ungureanu, Elena; Trincă, Lucia-Carmen; Sandu, Tatiana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Due to the low caloric intake, correlated with the high content of vitamins, fiber and mineral salts, plant foods are essential for a healthy diet. On the other hand, plant products can also be an ...
  • Observations on the epigeous fauna in some fruit apple orchards in the period 2018-2019 
    Tălmaciu, Mihai; Herea, Monica; Tălmaciu, Nela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    During the research period at the Vasile Adamachi station in Iaşi, an apple orchard was studied during two years of research.In order to draw up the structure and ecological parameters representative of ...
  • Observations on the structure, dynamics and abundance of existing arthropod fauna in the apple orchards from SC Loturi Service SRL in 2018 
    Tălmaciu, Nela; Tălmaciu, Mihai; Herea, Monica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Observations were made on the apple fruit tree orchards belonging to S.A. Loturi Service S.R.L. Delesti, Vaslui County, during the year 2018 from May to August. For this, observations ...
  • Palynological features and pollen germination potential in Hyacinthus orientalis L. 
    Pădureanu, Silvica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Palynology is a field of research on pollen and plant spores.Pollen research provides phylogenetic evidence in plant systematics. In this study are reported the main palynological features of a genotype ...
  • Practical solution to achieve a utility sector in a private garden 
    Sandu, Tatiana; Ivașcu, Cl.; Trofin, Alina-Elena; Bernardis, Roberto-Renato; Grecu, Codrina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    This paper presents the solution of setting up a utility sector grown with traditional and exotic vegetables, but also aromatic and pharmaceutical utilitarian plants, necessary for the use of a household. The ...
  • Research on environmental degradation in river branches areas 
    Sion, P.V.; Luca, Mihail; Toma, Daniel; Dominte Croitoru, Violeta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The conservation of the ecological system of riverbeds is a necessity for ensuring the living conditions of the aquatic and riparian habitat. A number of special problems are imposed by the riverbed ...
  • Research on pollution of the groundwater capture 
    Luca, Mihail; Sticea, Andrei-Ștefan; Luca, Alexandru-Lucian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The research was conducted on groundwater catchments located in the hilly and mountainous area of Moldova. One of the catchments presents a complex of negative factors in the site, of which the pollutants ...
  • Researches regarding the influence of technological sequences on the yields of tubers and biomass at Jerusalem artichoke under the conditions of A.R.D.S. Secuieni 
    Mîrzan, Oana; Bostan, M.D.; Popa, Lorena-Diana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The paper aims to highlight the influence of the distance between tubers in a row and the nutrition system of the Jerusalem artichoke plant on the yields of tubers and biomass. The research was conducted ...