Spătaru, Mihaela-Claudia; Popovici, Ivona; Pașca, Aurelian-Sorin; Pavel, Geta; Solcan, Carmen
(”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
Potato chips are considered to be potentially health risk products because they contain several substances with toxic potential effect upon various organs. These snacks contain acrylamide, a multi-organ carcinogenic effect ...