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Coefficient analysis and association between morpho-agronomical characters in common bean (Phaseolus vulgaris L.)

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dc.contributor.author Akhshi, N.
dc.contributor.author Nazarian Firouzabadi, F.
dc.contributor.author Cheghamirza, K.
dc.contributor.author Dorri, H.R.
dc.date.accessioned 2021-07-06T12:09:48Z
dc.date.available 2021-07-06T12:09:48Z
dc.date.issued 2015-03-16
dc.identifier.citation Akhshi, N., F. Nazarian Firouzabadi, K. Cheghamirza, H.R. Dorri. 2015. ”Coefficient analysis and association between morpho-agronomical characters in common bean (Phaseolus vulgaris L.)”. Cercetări Agronomice în Moldova 48 (4): 29-37. en_US
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/1580
dc.description.abstract Pulses are important food sources for human consumption. In an attempt to study the associations between common bean (Phaseolus vulgaris L.) morpho-agronomical traits, twelve genotypes and inbred lines were evaluated in a randomized complete block design (RCBD) with three replications in 2010- 2011 crop season. Seed yield and 20 other morpho-agronomic characters were recorded. Analysis of variance (ANOVA) revealed a significant (p ≤ 0.01) difference among genotypes with respect to almost all traits. Correlation analysis demonstrated that seed yield had a strong positive correlation with both seed number per plant and seed number per pod, suggesting the usefulness of these traits in common bean breeding programs. Step-wise regression analysis pointed out that the pod weight, seed number per pod and 100 seed weight contributed to the seed yield prediction, whereas other traits did not contributed to the seed yield prediction. These traits explained almost 99% of total seed yield variations. Path analysis showed that the maximum direct and positive effect was related to pod weight. Furthermore, factor analysis revealed that four factors, explained almost 71% of the total variance. The results of this research showed that biologic yield, pod weight, straw weight, number of pod per plant and seed number per plant were the most closely related traits to the seed yield. en_US
dc.language.iso en en_US
dc.publisher "Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject Yield en_US
dc.subject Correlation coefficient en_US
dc.subject Factor analysis en_US
dc.subject Path analysis en_US
dc.title Coefficient analysis and association between morpho-agronomical characters in common bean (Phaseolus vulgaris L.) en_US
dc.type Article en_US
dc.author.affiliation N. Akhshi, F. Nazarian Firouzabadi, Agronomy and Plant Breeding Department, Lorestan University, Khorramabad, Iran
dc.author.affiliation K. Cheghamirza, Agronomy and Plant Breeding Department, Razi University, Kermanshah, Iran
dc.author.affiliation K. Cheghamirza, Biotechnology Research Department for Drought Resistance, Razi University, Kermanshah, Iran
dc.author.affiliation H.R. Dorri, National Khomein Bean Research Field Station, Khomein, Iran
dc.publicationName Cercetări Agronomice în Moldova
dc.volume 48
dc.issue 4
dc.publicationDate 2015
dc.startingPage 29
dc.endingPage 37
dc.identifier.eissn 2067-1865


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