Quoc, L.P.T.; Dat, C.P.; Hang, A.T.; Mi, T.H.; Nga, L.T.T.
("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2012-09-19)
These days, there are many
types of chemicals which have ability to
hasten the ripe fruit and affect the quality of
fruits like calcium carbide, ethylene,
acetylene, gibberellic acid. The objective of
this research ...