Linda, Liudmila; Nicolaeva, Diana; Podogova, Marina; Iorga, E.; Juc, Vera
("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-02-04)
In the most modern food ratios, protein is the most deficient and expensive
ingredient. Under conditions of global deficit of protein, the legumes play a relevant role.
Beans, chickpea, soybean, lentil, etc. have been ...