Contributii la cunoasterea calitatii unor ovoproduse lichide pasteurizate obtinute in tara noastra

dc.contributor.advisor	Usturoi, Marius-Giorgi
dc.contributor.author	Nistor, Andreea-Cătălina
dc.date.accessioned	2021-02-05T10:47:08Z
dc.date.available	2021-02-05T10:47:08Z
dc.date.issued	2018-06-15
dc.date.submitted	2021
dc.identifier.citation	Nistor, Andreea-Catalina. 2018. Contributions to the knowledge of quality of pasteurized liquid egg products obtained in our country. Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/156).
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/156
dc.format.mimetype	application/pdf
dc.language.iso	ro	en_US
dc.subject	ovoproduse	en_US
dc.subject	refrigerare	en_US
dc.subject	pasteurizare	en_US
dc.subject	calitate	en_US
dc.subject	egg products	en_US
dc.subject	refrigeration	en_US
dc.subject	pasteurization	en_US
dc.subject	quality	en_US
dc.title	Contributii la cunoasterea calitatii unor ovoproduse lichide pasteurizate obtinute in tara noastra	en_US
dc.title.alternative	Contributions to the knowledge of quality of pasteurized liquid egg products obtained in our country	en_US
dc.type	Thesis	en_US
dc.publicationDate	2018
dc.type.material	text
alse.license	public domain
thesis.degree.grantor	University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania
thesis.degree.level	Doctoral
thesis.degree.name	Doctor in the Field of Animal Science