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Results obtained in breeding of bitter cherry assortment at fruit growing research station Iaşi - Romania

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dc.contributor.author Iurea, Elena
dc.contributor.author Sîrbu, Sorina
dc.contributor.author Corneanu, Gelu
dc.date.accessioned 2021-07-06T09:47:04Z
dc.date.available 2021-07-06T09:47:04Z
dc.date.issued 2015-03-11
dc.identifier.citation Iurea, Elena, Sorina Sîrbu, G. Corneanu. 2015. ”Results obtained in breeding of bitter cherry assortment at fruit growing research station Iaşi – Romania”. Cercetări Agronomice în Moldova 48 (3): 81-88. en_US
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/1568
dc.description.abstract The paper proposes the improvement of the current bitter cherry assortment with new creations made at Iaşi, adapted to the specific conditions from the NE area of Romania. For the improvement of the bitter cherry assortment with new, productive, disease resistant cultivars with fruits of good quality, resistant to cracking with different maturation stages, in 1981 at Fruit Growing Research Station (F.G.R.S.) Iaşi - Romania has begun an action of selection and promoting of some valuable genotypes of bitter cherry (existent in the spontaneous flora or in plantations from the Iaşi county), which were being planted with cultivars and other genotypes from all around the country. Following the positive and gradual selection there were selected three biotypes of bitter cherry from which two of them have been approved as new cultivars in 1994, with the names „Amar Maxut”, respectively, „Amar Galata” and the biotype „Amar R5.P10” has been registered in 2013 at the State Institute for Variety Testing and Registration Bucharest to be approved as a new cultivar. All three bitter cherry genotypes correspond to the objectives of the main assortment breeding. They have a high productivity because the natural fertility index registered values between 36.5-63.7%, the trees have a reduced vigour, they present a good resistance to frost (1-9% affected buds) and to diseases (values of I% anthracnose, 1.1- 2.8%). The fruits are high quality and the maturation stages are at the extremities of the cherries maturation season. en_US
dc.language.iso en en_US
dc.publisher "Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject Genotypes en_US
dc.subject Productivity en_US
dc.subject Maturation en_US
dc.subject Fruit en_US
dc.subject Quality en_US
dc.title Results obtained in breeding of bitter cherry assortment at fruit growing research station Iaşi - Romania en_US
dc.type Article en_US
dc.author.affiliation Elena Iurea, Sorina Sîrbu, G. Corneanu, 1Fruit Growing Research Station Iaşi - Romania
dc.publicationName Cercetări Agronomice în Moldova
dc.volume 48
dc.issue 3
dc.publicationDate 2015
dc.startingPage 81
dc.endingPage 88
dc.identifier.eissn 2067-1865


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