Cercetari privind evaluarea factorilor tehnologici implicati in imbunatatirea calitatii carnii de curca

dc.contributor.advisor	Boișteanu, Paul-Corneliu
dc.contributor.author	Muntean, Cătălin-George
dc.date.accessioned	2021-02-05T10:11:14Z
dc.date.available	2021-02-05T10:11:14Z
dc.date.issued	2018-06-15
dc.date.submitted	2021
dc.identifier.citation	Muntean, Catalin-George. 2018. Research regarding the evaluation of technological factors involved in the improvement of turkey hen meat quality. Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/155).
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/155
dc.format.mimetype	application/pdf
dc.language.iso	ro	en_US
dc.subject	carne	en_US
dc.subject	curca	en_US
dc.subject	calitate	en_US
dc.subject	turkey hen	en_US
dc.subject	meat	en_US
dc.subject	quality	en_US
dc.title	Cercetari privind evaluarea factorilor tehnologici implicati in imbunatatirea calitatii carnii de curca	en_US
dc.title.alternative	Research regarding the evaluation of technological factors involved in the improvement of turkey hen meat quality	en_US
dc.type	Thesis	en_US
dc.publicationDate	2018
dc.type.material	text
alse.license	public domain
thesis.degree.grantor	University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania
thesis.degree.level	Doctoral
thesis.degree.name	Doctor in the Field of Animal Science