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Biochemical parameters of tomato under chemical fertilizers

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dc.contributor.author Stoleru, Vasile
dc.contributor.author Mihalache, Gabriela
dc.contributor.author Pereș, Cătălina-Iuliana
dc.contributor.author Teliban, Gabriel-Ciprian
dc.contributor.author Cojocaru, Alexandru
dc.contributor.author Muraru, Vergil-Marian
dc.date.accessioned 2021-06-29T07:25:17Z
dc.date.available 2021-06-29T07:25:17Z
dc.date.issued 2019
dc.identifier.citation Stoleru Vasile, G. Mihalache, C. Peres, G. Teliban, A. Cojocaru, V. M. Muraru. 2019. "Biochemical parameters of tomato under chemical fertilizers". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 62(1): 83-88.
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/1441
dc.description.abstract Fertilizers play an important role in providing nutrients to plants and in sustaining an optimal crop yield. In general, plants need three major elements for their optimal growth and development: nitrogen (N), phosphorus (P) and potassium (K). Most of the modern chemical fertilizers contain one or all of these nutrients. Other important elements are sulphur, magnesium and calcium. Micronutrients such as iron, chlorine, copper, manganese, zinc, molybdenum and boron are needed just in small amounts, but are equally important for the plants. In this context, at the UASVM Iasi was organized an experiment to obtain important information regarding the effects of chemical nutrients on tomato biochemical indicators.The water content, the minerals and the tannin content from fruits varied under different chemical fertilizers. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject chemical fertilizers en_US
dc.subject tomato en_US
dc.subject biochemical parameters en_US
dc.subject fertilizare chimică en_US
dc.subject tomate en_US
dc.subject indicatori biochimici en_US
dc.title Biochemical parameters of tomato under chemical fertilizers en_US
dc.title.alternative Influenţa fertilizării chimice la tomate asupra unor indicatori biochimici en_US
dc.type Article en_US
dc.author.affiliation V. Stoleru, G. Mihalache, C. Peres, G. C. Teliban, A. Cojocaru, University of Agricultural Sciences and Veterinary Medicine of Iasi,Romania
dc.author.affiliation G. Mihalache, Integrated Center of Environmental Science Studiesin the North East Region (CERNESIM), The “Alexandru Ioan Cuza” University of Iasi, Romania
dc.author.affiliation V. M. Muraru, National Institute of Research –Development for Machines and Installations Designed to Agriculture and Food Industry –INMA Bucharest, Romania
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 62
dc.issue 1
dc.publicationDate 2019
dc.startingPage 83
dc.endingPage 88
dc.identifier.eissn 2069-8275


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