dc.contributor.author |
Vasiliu, Mihaela-Păpușa |
|
dc.contributor.author |
Tomița, Daniela-Ivona |
|
dc.contributor.author |
Sachelarie, Liliana |
|
dc.contributor.author |
Fuioagă, Codrin-Paul |
|
dc.contributor.author |
Popovici, Diana |
|
dc.contributor.author |
Stadoleanu, Carmen |
|
dc.date.accessioned |
2021-06-28T10:35:15Z |
|
dc.date.available |
2021-06-28T10:35:15Z |
|
dc.date.issued |
2019 |
|
dc.identifier.citation |
Vasiliu Mihaela Păpușa, Daniela Ivona Tomiță, Liliana Sachelarie, P. C. Fuioagă, Diana Popovici, Carmen Stadoleanu. 2019. "The satisfaction degree of food protected reflected patients on fruit and vegetables consumption". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 62(1): 65-70. |
|
dc.identifier.uri |
https://repository.iuls.ro/xmlui/handle/20.500.12811/1435 |
|
dc.description.abstract |
A healthy diet of the elderly is important in improving oral health. But the emergence of editorialism prevents the consumption of diversified foods. A nourishing and varied diet, including vegetables, fruits, cereals, dairy products and protein, is of great value especially at the elderly. Many patients regard the mobilizable dentures as a sign of aging and therefore accept them hard, and the accommodation process is difficult. After a rather long period of non-protection, when inserting a prosthesis, it is very difficult to chew or speak with it. This is less common in prosthetic patients. Therefore, restoring the integrity of dental arches by applying mobilizable prostheses increases the satisfaction of edent patients during mastication. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași |
en_US |
dc.subject |
oral health |
en_US |
dc.subject |
vegetables |
en_US |
dc.subject |
fruits |
en_US |
dc.subject |
minerals |
en_US |
dc.subject |
vitamins |
en_US |
dc.subject |
removable dentures |
en_US |
dc.subject |
satisfaction |
en_US |
dc.subject |
sănătate orală |
en_US |
dc.subject |
legume |
en_US |
dc.subject |
fructe |
en_US |
dc.subject |
minerale |
en_US |
dc.subject |
vitamine |
en_US |
dc.subject |
proteze dentare mobilizabile |
en_US |
dc.subject |
satisfacţie |
en_US |
dc.title |
The satisfaction degree of food protected reflected patients on fruit and vegetables consumption |
en_US |
dc.title.alternative |
Gradul de satisfacţie al pacienţilor protezaţi amovibil reflectat asupra consumului de fructe şi legume |
en_US |
dc.type |
Article |
en_US |
dc.author.affiliation |
M. P. Vasiliu, D. I. Tomiță, L. Sachelarie, P. C. Fuioagă, C. Stadoleanu, „Apollonia“ University, Faculty of Dental Medicine,Iaşi,România |
|
dc.author.affiliation |
D. Popovici, „Gr.T.Popa“ University of Medicine and Pharmacy, Iaşi, România |
|
dc.publicationName |
Lucrări Știinţifice USAMV – Iași Seria Horticultură |
|
dc.volume |
62 |
|
dc.issue |
1 |
|
dc.publicationDate |
2019 |
|
dc.startingPage |
65 |
|
dc.endingPage |
70 |
|
dc.identifier.eissn |
2069-8275 |
|