Sensorial and physical-chemical analysis of a “000” wheat flour type obtained into a mid capacity mill

Avarvarei, Bogdan-Vlad; Nistor, Cătălin-Emilian; Usturoi, Alexandru

dc.contributor.author	Avarvarei, Bogdan-Vlad
dc.contributor.author	Nistor, Cătălin-Emilian
dc.contributor.author	Usturoi, Alexandru
dc.date.accessioned	2021-06-28T07:26:36Z
dc.date.available	2021-06-28T07:26:36Z
dc.date.issued	2019
dc.identifier.citation	Avarvarei B. V., C. E. Nistor, Al. Usturoi. 2019. "Sensorial and physical-chemical analysis of a “000” wheat flour type obtained into a mid capacity mill". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 62(1): 29-38.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/1431
dc.description.abstract	The aim of the paper was to effectuate a sensorial and physical-chemical analyse for a “000” wheat flour type which was obtained into a mid capacity mill.Sensorial analyse of wheat flour targeted on appreciation of colour, taste, smell as well as on flour infestation degree.From physical-chemical analysis view point, the aims of the current paper were focused on the following parameters: moisture, wet gluten, ash, acidity, granulosity and falling index.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași	en_US
dc.subject	“000” wheat flour type	en_US
dc.subject	sensorial characteristics	en_US
dc.subject	physical-chemical properties	en_US
dc.subject	făină de grâu tip “000”	en_US
dc.subject	caracteristici senzoriale	en_US
dc.subject	proprietăţi fizico-chimice	en_US
dc.title	Sensorial and physical-chemical analysis of a “000” wheat flour type obtained into a mid capacity mill	en_US
dc.title.alternative	Analiza senzorială şi fizico-chimică a făinii de grâu tip “000” produsă într-o moară de capacitate medie	en_US
dc.type	Article	en_US
dc.author.affiliation	B. V. Avarvarei, C. E. Nistor, Al. Usturoi, University of Agricultural Sciences and Veterinary Medicine from Iaşi, Romania
dc.publicationName	Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume	62
dc.issue	1
dc.publicationDate	2019
dc.startingPage	29
dc.endingPage	38
dc.identifier.eissn	2069-8275