Studiul compusilor fenolici din vinurile Feteasca Alba si Feteasca Regala in urma aplicarii unor tratamente de conditionare

dc.contributor.advisor	Cotea, Valeriu V.
dc.contributor.author	Moroșanu, Ana-Maria
dc.date.accessioned	2021-01-28T10:17:00Z
dc.date.available	2021-01-28T10:17:00Z
dc.date.issued	2019-09-27
dc.date.submitted	2021
dc.identifier.citation	Morosanu, Ana-Maria. 2019. Study of Phenolic Compounds from Feteasca Alba and Feteasca Regala wines after apllying conditioning treatments. Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/132).
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/132
dc.format.mimetype	application/pdf
dc.language.iso	ro	en_US
dc.subject	compus fenolic	en_US
dc.subject	vin	en_US
dc.subject	Feteasca Alba	en_US
dc.subject	Feteasca Regala	en_US
dc.subject	tratament de conditionare	en_US
dc.subject	phenolic compound	en_US
dc.subject	wine	en_US
dc.subject	conditioning treatment	en_US
dc.title	Studiul compusilor fenolici din vinurile Feteasca Alba si Feteasca Regala in urma aplicarii unor tratamente de conditionare	en_US
dc.title.alternative	Study of Phenolic Compounds from Feteasca Alba and Feteasca Regala wines after apllying conditioning treatments	en_US
dc.type	Thesis	en_US
dc.publicationDate	2019
dc.type.material	text
alse.license	public domain
thesis.degree.grantor	University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania
thesis.degree.level	Doctoral
thesis.degree.name	Doctor in the Field of Horticulture