Studiul compușilor fenolici și volatili din vinul Busuioacă de Bohotin în vederea stabilirii tipicității soiului

dc.contributor.advisor	Cotea, Valeriu V.
dc.contributor.author	Tarțian, Alexandru-Cătălin
dc.date.accessioned	2021-01-28T09:52:48Z
dc.date.available	2021-01-28T09:52:48Z
dc.date.issued	2019-09-27
dc.date.submitted	2021
dc.identifier.citation	Tartian, Alexandru Catalin. 2019. Study of phenolic and volatile compounds from Busuioaca de Bohotin wine in order to establish the typicity of the variety. Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/131).
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/131
dc.format.mimetype	application/pdf
dc.language.iso	ro	en_US
dc.subject	compus fenolic	en_US
dc.subject	compus volatil	en_US
dc.subject	vin	en_US
dc.subject	Busuioaca de Bohotin	en_US
dc.subject	soi	en_US
dc.subject	phenolic compound	en_US
dc.subject	volatile compound	en_US
dc.subject	wine	en_US
dc.subject	variety	en_US
dc.subject	maceration
dc.subject	macerare
dc.title	Studiul compușilor fenolici și volatili din vinul Busuioacă de Bohotin în vederea stabilirii tipicității soiului	en_US
dc.title.alternative	Study of phenolic and volatile compounds from Busuioaca de Bohotin wine in order to establish the typicity of the variety	en_US
dc.type	Thesis	en_US
dc.publicationDate	2019
dc.type.material	text
alse.license	public domain
thesis.degree.grantor	University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania
thesis.degree.level	Doctoral
thesis.degree.name	Doctor in the Field of Horticulture