Contributii la cunoasterea calitatii organelor comestibile de pasare

dc.contributor.advisor	Usturoi, Marius-Giorgi
dc.contributor.author	Druc Gafencu, Paula-Viorela
dc.date.accessioned	2021-01-19T09:31:51Z
dc.date.available	2021-01-19T09:31:51Z
dc.date.issued	2019-03-29
dc.date.submitted	2021
dc.identifier.citation	Usturoi, Marius-Giorgi. 2019. Contributions to knowledge of bird's edible organs quality. ). Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/120).
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/120
dc.format.mimetype	application/pdf
dc.language.iso	ro	en_US
dc.subject	organ	en_US
dc.subject	pasare	en_US
dc.subject	calitate	en_US
dc.subject	refrigerare	en_US
dc.subject	depozitare	en_US
dc.subject	quality	en_US
dc.subject	refrigeration	en_US
dc.subject	storage	en_US
dc.title	Contributii la cunoasterea calitatii organelor comestibile de pasare	en_US
dc.title.alternative	Contributions to knowledge of bird's edible organs quality	en_US
dc.type	Thesis	en_US
dc.publicationDate	2019
dc.type.material	text
alse.license	public domain
thesis.degree.grantor	University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania
thesis.degree.level	Doctoral
thesis.degree.name	Doctor in the Field of Animal Science