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The importance of dietary control in skin and hair disorders in dogs

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dc.contributor.author Macri, Adrian-Maximilian
dc.contributor.author Hurley, Lucy
dc.contributor.author Matei, Sorana
dc.date.accessioned 2021-05-06T06:23:28Z
dc.date.available 2021-05-06T06:23:28Z
dc.date.issued 2017
dc.identifier.citation Macri, Adrian, Călin Mircu, Marcel Matiuti, Irina Patras. 2017. "The importance of dietary control in skin and hair disorders in dogs". Lucrări Științifice USAMV - Iași Seria Medicină Veterinară 60 (1): 25-29. en_US
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/1086
dc.description.abstract The frequency of hair and skin disorders in dogs has increased in recent years. Diet has a role to play in dealing with these disorders. Several companies produce commercial diets to help treat these disorders.These disorders include Atopic dermatitis, Zinc responsive dermatosis, food allergy dermatitis and dandruff. For this study two different foods were use.These were premium original chicken and brown rice and Super premium anallergenic.They were fed to four dogs of different breeds. One dog which had dandruff was fed with premium original chicken and brown rice. The other three, which included dogs with pruritus, dandruff and food allergy dermatitis, were fed with superpremium anallergenic dog food. The results of the trial were as follows: the dog with dandruff, which was fed with premium dog food, showed no modifications during the trial period. In fact its condition remained the same. The dog with pruritus worsened during the trial period when it was fed with super-premium anallergenic dog food. The dog with dandruff fed with super-premium analelergrnic did not show any modifications and its condition remained the same. The dog with food allergy dermatitis shows no modifactions or lesions when fed with super-premium anallergenic dog food. Three of the four dogs were reluctant to eat the foods initially. The conclusion of the trial was the fact that the diets used were unable to illustrate improvement in two of the four dogs. The condition of one dog worsened during the period while the condition of the other one was managed when eating the food. en_US
dc.language.iso en en_US
dc.publisher ”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.rights Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject skin and hair disorders en_US
dc.subject commercial diets en_US
dc.subject food trial en_US
dc.title The importance of dietary control in skin and hair disorders in dogs en_US
dc.type Article en_US
dc.author.affiliation Adrian Macri, Lucy Hurley, Sorana Matei, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
dc.publicationName Lucrări Științifice USAMV - Iași, Seria Medicină Veterinară
dc.volume 60
dc.issue 1
dc.publicationDate 2017
dc.startingPage 25
dc.endingPage 29
dc.identifier.eissn 2393-4603


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Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)