Stoleru, Vasile; Vitănescu, Maricel; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Vlase, Laurian; Gheldiu, Ana-Maria; Mangalagiu, Ionel I.; Amăriucăi Mantu, Dorina; Burducea, Marian; Zheljazkov, Valtcho D.; Rusu, Oana-Raluca
(MDPI, 2022-10-03)
Quinoa is an Andean grain known for its gluten-free grains, which are used as a functional
food. The aim of this research was to study the possibility of introducing quinoa as a vegetable crop
grown for young leaves as ...