Browsing by Subject "yeast isolation"

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  • Enological potential of native yeasts isolated from grapes in Iasi wine district, Romania 
    Lipșa, Florin-Daniel; Cozma, Larisa Ana-Maria; Florea, Andreea-Mihaela; Gafencu, Andrei-Mihai; Ulea, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Spontaneous alcoholic fermentation and the quality of a wines depends on the microbial communities present of the grapes and the external physical variables. Grapevine cultivar, viticultural practices, macro- and ...
  • Microbiological research on some yeasts isolated from the Moldavia vine-growing region, Romania 
    Lipșa, Florin-Daniel; Bălău, Andreea-Mihaela; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    Yeasts are the most important microorganisms in wine production, and their number and diversity on grape berry surfaces and stalk are influenced by grape variety, degree of grape maturity at harvest, climatic conditions, ...