Browsing by Subject "yeast extract"

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  • Microbiological analysis and the antioxidant capacity of edible biofilms enclosing Bacillus subtilis 
    Neculau, Marian; Barbu, Vasilica; Costea, Giorgiana-Valentina; Patrașcu, Livia; Vizireanu, Camelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The aim of this research was to design edible biofilms on a basic matrix of sodium alginate (Al) and other hydrocolloids in which different proportions of onion extract (OE), yeast extract (YE) and Bacillus subtilis (B. ...
  • Studies on obtaining active dry wine yeast using different nitrogen sources 
    Frîncu, Mihai; Bărbulescu, Iuliana-Diana; Begea, Mihaela; Teodorescu, Răzvan-Ionuț; Dumitrache, Corina; Tudor, Valerica; Baniță, Cornel-Daniel; Mărculescu, Ioana-Simona; Cîrîc, Alexandru-Ionuț; Cătălin, Petre-Andrei; Vrînceanu, Carmen-Rodica; Tamás, Tóth; Bázár, György (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Most of research on wine microbiology has concentrated on Saccharomyces yeasts for development of starter cultures, especially on Sacch. cerevisiae. As the importance of the role of S. cerevisiae in winemaking has been ...