Browsing by Subject "valoare alimentară"

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  • Beceanu, Dumitru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2008-06-12)
    The nutrient content is not as important as the ratio between the compounds, their quality, their availability and their digestive use. Last but not least, the psychical satisfaction and the pleasure of consumption are ...