Browsing by Subject "tannins"

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  • The effect of different techniques of maceration-fermentation on the phenolic composition of red wines 
    Cerbu, Maria-Iulia; Cotea, Valeriu V.; Zamfir, Cătălin-Ioan; Niculaua, Marius; Călin, Ioana; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Tudose Sandu Ville, Ștefan ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2021-03-31)
    Grapes, the quintessential quality factor in winemaking, are found in certain areas of the globe where viticulture thrives. The quality of wine products is directly influenced by the quality of the grapes, their ...
  • Future Antimicrobials: Natural and Functionalized Phenolics 
    Lobiuc, Andrei; Pavăl, Naomi-Eunicia; Mangalagiu, Ionel I.; Gheorghiță, Roxana; Teliban, Gabriel-Ciprian; Amăriucăi Mantu, Dorina; Stoleru, Vasile (MDPI, 2023-01-22)
    With incidence of antimicrobial resistance rising globally, there is a continuous need for development of new antimicrobial molecules. Phenolic compounds having a versatile scaffold that allows for a broad range of chemical ...
  • Separation and characterisation of the main proanthocyanidin fractions of grape seeds 
    Filimon, Vasile-Răzvan; Nechita, Ancuța; Damian, Doina; Pașa, Rodica; Filimon, Roxana-Mihaela; Băetu, Marius; Mihai, C.T.; Niculaua, Marius (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Grape seeds, as waste products of the winemaking industry, contain large amounts of monomers, oligomers and more highly polymerised proanthocyanidins (PA), being a good source of ...