Hassan-Beygi, S.R.
("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2009-09-11)
Saffron (Crocus sativus L.)
is the most precious spice in the world. This
plant is sterile and the saffron propagation is
possible only via the cultivation of corms.
The physical properties of saffron corms are
prerequisite ...