Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Hoha, Gabriel-Vasile
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
Lokum is a gelled product prepared by boiling a mixture of sugar, glucose and starch with the addition of flavors and dyes. To complete the current study were achieved threeTurkish delight assortments ...