Crețu, Carmen; Horhogea, Cristina-Elena; Bondoc, Ionel; Rîmbu, Cristina-Mihaela
(”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
The complexity of the composition of the food products and the diversity of the qualitative characteristics that must be followed in order to define the quality determine the use of appropriate methods of analysis, of those ...