ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Subject "parametri fizico-chimici"

Browsing by Subject "parametri fizico-chimici"

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  • Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Călin, Ioana; Andrieș, Mitică-Tiberiu; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Enzyme preparations are currently used in modern wine technology for diverse biotransformation reactions from pre-fermentation to fermentation, post-fermentation and wine aging stage. Industrial enzymes ...
  • Călin, Ioana; Cotea, Valeriu V.; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Scutarașu, Elena-Cristina; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Beinga complex system in continuousevolution, wine needs different stabilization and conditioning treatments.Sulphur dioxide and dimethyl dicarbonate areone of the most used in winemaking because they ...
  • Voloșeniuc, Ionela; Miron, Liviu-Dan ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2021)
    The objective of this study was to establish the quality of surface water from streams that cross the Dorna’s Basin, following some defining physico-chemical indicators. In order to conduct this study, 10 sampling stations ...
  • Cotea, Valeriu V.; Neacșu, I.; Niculaua, Marius; Bild, Walther (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-11-09)
    We have isolated a series of fractions (T1–T6) from a sample of red wine and studied their influence on cellular respiration and behaviour of blood vessels, by in vitro analysis of striated muscle and liver of frog (Rana ...