Beceanu, Dumitru; Anghel, Roxana-Mihaela
("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2010-05-11)
Pickling is a
semiconservation method by which they try
to obtain the necessary concentration of
lactic acid in a saline solution, through
bacterial fermentation, starting from the
glucides existing in products. In ...