Veleșcu, Ionuț-Dumitru; Țenu, Ioan; Cârlescu, Petru-Marian; Dobre, Vasile
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2013)
Drying is one of the processes used in the food industry to preserve and maintain the quality of food products for a
period of time. The efficiency of drying potatoes depends on the content of dry substance; their initial ...