Apostol, Laura-Carmen; Albu, Eufrozina; Prisacaru, Ancuța-Elena; Ropciuc, Sorina; Ursachi, Vasile-Florin
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
Nutritional research has mentioned that fortification of food by using natural resources is one of the best ways to improve the total nutrient intake of foods with minimal side effects. One of ...