Browsing by Subject "game meat"

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  • Acceptance of the meat of wild ungulates among the hungarian consumers 
    Bodnar, Karoly; Szel Hodi, Margit; Skobrak Bodnar, Erika (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    The culture of game meat cooking in the Hungarian cuisine has very old tradition. In the recent survey we focused on the following species: red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), ...
  • Cutting, deboning and selection of game meat for traditional specialties 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Munteanu, Mugur; Tîrziu, Daniel-Dumitrel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The low consumption of game meat is directly related to the insufficient exploration of data on game meat processing and handling. Taking into account these considerations as well as the fact that in the practice of the ...
  • The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Anchidin, Bianca-Georgiana; Matei, Mădălina; Munteanu, Mugurel; Frunză, Gabriela; Murariu, Otilia-Cristina; Flocea, Elena-Iuliana; Boișteanu, Paul-Corneliu (MDPI, 2023-03-22)
    Game meat contains bioactive compounds that directly influence the formation of a rich reservoir of flavor precursors that produce specific sensory properties. Quality is considered one of the most influential determinants ...