Browsing by Subject "bacterial resistance"

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  • Rîmbu, Cristina-Mihaela; Horhogea, Cristina-Elena; Aelenei, Petruța; Guguianu, Eleonora; Carp Cărare, Cătălin; Crețu, Carmen; Floriștean, Viorel-Cezar; Grecu, Mariana; Dimitriu, Gabriel; Miron, Anca (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Mulberry (Morus alba L., Moraceae) is one of the most valuable and rich in phytochemicals plant. Morusin is a prenylated flavonoid present in mulberry roots and leaves. The in vitro antibacterial activity of morusin and ...