Browsing by Subject "Salmonella spp."

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  • The influence of Ph and temperature on Salmonella spp. from fresh, chilled and frozen poultry carcasses 
    Crețu, Carmen; Floriștean, Viorel-Cezar; Carp Cărare, Mihai; Brădățan, Gheorghe; Ișan, Elena ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2008-09-23)
    The trials were conducted in a slaughtering unit from Iaşi, where 192 samples from poultry carcasses were gathered and analysed microbiologically. Carcasses were washed in order to obtain test samples. The main sources ...
  • Investigation on the etiology of aviary paratiphosis 
    Hîrșu, Doina-Anca; Perianu, Tudor; Tanase, Irina-Oana; Pavli, Constantin ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-03-30)
    The increasing role played by domestic and wild fowls in infecting human food has determined us to carry out a study on the etiology and frequency of paratiphic infections in fowls. A number of 102 fowls were necropsied, ...