Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Cotea, Valeriu V.; Peinado, Rafael Andres; López de Lerma, Nieves
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
Use of oak wood during the process of wine ageing is an ancient and common practice in most of the world’s wine producing regions. In this study, the contribution of a chemical compound to the aroma of a wine was evaluated ...