Browsing by Subject "Maia"

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  • The importance of the bacterial cultures used in production of cheeses 
    Golban, Rita (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The scientific researches reflected in this study has the purpose to study the microbiological aspects of the importance of bacterial cultures used in the production of the important dairy product-the cheeses. There have ...