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Browsing by Author "Vararu, Florin"

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Cercetări privind influenţa unor suşe de levuri asupra conţinutului de compuşi volatili şi amine biogene din vinurile albe

Vararu, Florin (2016-03-09)
Experimental aspects regarding the malolactic fermentation using the freeze-dried culture of oenococcus oenifor red wines

Andrieș, Mitică-Tiberiu; Odăgeriu, Gheorghe; Vararu, Florin; Zamfir, Cătălin-Ioan; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)

This paper presents some typical aspects of the malolactic fermentation process, respectively, the variation of total acidity, real acidity (pH) and volatile acidity, malic acid metabolization ...
Fermentative volatilome modulation of Muscat Ottonel wines by using yeast starter cultures

Vararu, Florin; Moreno García, Jaime; Niculaua, Marius; Cotea, Valeriu V.; Mayén, Manuel; Moreno, Juan (Elsevier, 2020-05-16)

Expert winemakers demand an objective methodology based on the volatile metabolome that provides a scientific basis for technology enhancements. In this study, thirty-seven volatile metabolites are quantified in nine wines: ...
Study of volatile aroma compounds of some rosé wines from Iaşi Copou vineyard

Andrieș, Mitică-Tiberiu; Tudose Sandu Ville, Ștefan; Zamfir, Cătălin-Ioan; Vararu, Florin; Niculaua, Marius; Colibaba, Lucia-Cintia; Odăgeriu, Gheorghe; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)

The main objective of the present study is to identify volatile aroma compounds of some rosé wines obtained from black grapes, in Iaşi Copou vineyard.Fetească Neagră, Băbească Neagră and Merlot ...

Browsing by Author "Vararu, Florin"

Browsing by Author "Vararu, Florin"

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